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Please note that some of the colours and design details may differ slightly from those pictured. I cannot make any design amendments or add any other details.

I am aiming to offer a variety of flavours in the near future but for now, all biscuits will be made using a vanilla sugar biscuit recipe.

Allergy advice:
Contains wheat, milk, egg

Although I take great care to limit cross-contamination, the baking is done in a domestic kitchen, where common allergens (such as nuts, peanuts, fish, shellfish and soy) are handled.

Your biscuit order may contain the following:
E422, E1520, E551,E133, E129, E110, E102, E130, E132, E211, E124, E155, E172, E171, E153,  

Colours which may have an adverse affect on the activity and attention in children are:

 E102, E104, E110, E122, E124, E129

All orders are labelled with a full list of ingredients including allergens.

These biscuits are best eaten fresh, but can last up to 4 weeks.
They can be frozen if you wish.
Please contact me for guidance on how best to freeze and defrost them.

If you have any dietary requests, please don't hesitate to contact me for further information.

Should there be an occasion where I have to cancel orders due to unforeseen circumstances or sudden illness, a full refund will be issued.